
上海市食用菌中的甲醛含量及风险评估
刘海燕1,黄柳娟1,冯博1,周昌艳1,2,邵 毅1,2,*
上海市食用菌中的甲醛含量及风险评估
Formaldehyde contents and risk assessment of edible fungi sampled in Shanghai
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |