PDF(1001 KB)
工厂化栽培的不同杏鲍菇菌株非挥发性风味成分分析及风味评价
李巧珍,李晓贝,吴迪,李正鹏,杨焱*
PDF(1001 KB)
工厂化栽培的不同杏鲍菇菌株非挥发性风味成分分析及风味评价
Analysis and evaluation of Non-volatile compounds in different strains of Pleurotus eryngii from industrialized production
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