
不同调质温度对饲料不饱和脂肪酸稳定性的影响
杨海锋,刘泽辉,杨俊花,姚春霞,宋卫国,赵志辉*
不同调质温度对饲料不饱和脂肪酸稳定性的影响
Effects of different conditioning temperature on the stability of polyunsaturated fatty acids in feed
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