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干燥方式对南极磷虾干制品风味成分的影响
林 丰,汪之和*,施文正,黄天天,杨珊珊
PDF(3257 KB)
干燥方式对南极磷虾干制品风味成分的影响
Effects of drying methods on flavor and ingredients of antarctic krill dried products
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