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青稞慢性消化淀粉制备条件优化的研究
张倩倩1,2,王金斌2,3*,吴 潇2,3,蒋 玮2,3,李 鹏2,3,刘 华2,3,吕贝贝2,3,武国干2,3,白 蓝2,3,常晓蕾2,3,王荣谈4,唐雪明1,2,3**
PDF(998 KB)
青稞慢性消化淀粉制备条件优化的研究
Optimization of naked barley slowly digestible starch preparing conditions
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