
不同浓度O-羧甲基壳聚糖对河豚鱼冷藏保鲜效果的研究
马 妍,谢 晶,周 然*,刘 源
不同浓度O-羧甲基壳聚糖对河豚鱼冷藏保鲜效果的研究
Fresh-keeping effects of O-carboxymethyl chitosan at different concentrations on puffer fish in cold storage
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