
鸡蛋黄和鹌鹑蛋黄在崇明白山羊精液冷冻保存中效果比较
刘 亮1, 2, 3,孟祥黔2, 3, 4*,吴彩凤2, 3,戴建军2, 3,张廷宇2, 3,顾晓龙2, 3, 4, 吴志强2, 3, 4,谢一妮2, 3, 4,张树山2, 3,张德福2, 3**
鸡蛋黄和鹌鹑蛋黄在崇明白山羊精液冷冻保存中效果比较
A comparison between the effects of chicken and quail egg yolks on cryopreservation of Chongming white goat sperm
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |