
HPLC法测定常见蔬菜水果中多菌灵、噻菌灵和苯菌灵残留量
饶钦雄,曲明清,赵晓燕,邢增涛
HPLC法测定常见蔬菜水果中多菌灵、噻菌灵和苯菌灵残留量
Determination of carbendazim,thiabendazole and benomyl residues in vegetables and fruits by HPLC
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