基于电子鼻和电子舌的不同溶质类型桃采后风味差异性分析
黄灵湘1，2，周 讯1，2，周慧娟1*，冯绍然3，苏明申1，杜纪红1，李雄伟1，张夏南1
Analysis of flavor differences in post harvest peaches of different melting types based on electronic nose and electronic tongue
上海农业学报
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2026, (1): 136
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DOI: 10.15955∕j.issn1000-3924.2026.01.15
