3种抗氧化剂对茶条槭(Acer ginnala Maxim.)组织培养污染及褐化的影响
周音,张智奇,张建军,顾佳清,顾旭忠,徐桂林
Inhibiting effects of 3 antioxidants on contamination and browning of tissue culture of Acer ginnala Maxim.
ZHOU Yin,ZHANG Zhi-qi,ZHANG Jian-jun,GU Jia-qing,GU Xu-zhong,XU Gui-lin
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2007, (1): 5
-7
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