
欧洲肉鸽II系与塔里木鸽生产特性及营养成分的比较
姚俊峰1,2,丁卫星1*,杨长锁1,2,侯浩宾1,2,吕文纬2,包敖敦格日乐3,赵维民3,王晓亮1,2**
欧洲肉鸽II系与塔里木鸽生产特性及营养成分的比较
Comparison of production characteristics and nutritional components between European meat pigeon line II and Tarim pigeon
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |