×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Acta Agriculturae Shanghai
Home
Contact Us
About
Awards
Included
Editorial Board
Browse
Just Accepted
Current Issue
Archive
Most Downloaded
Most Read
Most Cited
All Issues
Special Issues
Article Collections
For Authors
Submission
Instruction
Manuscript
Templates
Charges
Review Process
Subscription & Advertising
Contact Us
中文
Research progress on mechanism of lactic acid regulation of meat quality in high quality broilers under exercise conditions
王钱保，黄华云，李春苗，黄正洋，吴兆林，孔令琳，赵振华*
Acta Agriculturae Shanghai . 2025, (
6
): 110 -115 . DOI: 10.15955∕j.issn1000-3924.2025.06.13
