Research progress on mechanism of lactic acid regulation of meat quality in high quality broilers under exercise conditions

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2025 , Vol. 41 ›› Issue (6) : 110-115. DOI: 10.15955∕j.issn1000-3924.2025.06.13

Research progress on mechanism of lactic acid regulation of meat quality in high quality broilers under exercise conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025 , 41 (6): 110-115 https://doi.org/10.15955∕j.issn1000-3924.2025.06.13

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