×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Acta Agriculturae Shanghai
Home
Contact Us
About
Awards
Included
Editorial Board
Browse
Just Accepted
Current Issue
Archive
Most Downloaded
Most Read
Most Cited
All Issues
Special Issues
Article Collections
For Authors
Submission
Instruction
Manuscript
Templates
Charges
Review Process
Subscription & Advertising
Contact Us
中文
Effects of different concentrations of VC soaking on quality deterioration of fresh‑cut water bamboo shoots
刘晓梅1，2，仝潇洋1，邬松恒1，刘晨霞1，柳洪入1，王隆燊1，乔勇进1*，张 怡1*
Acta Agriculturae Shanghai . 2025, (
6
): 93 -99 . DOI: 10.15955∕j.issn1000-3924.2025.06.11
