Effects of different concentrations of VC soaking on quality deterioration of fresh‑cut water bamboo shoots

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2025 , Vol. 41 ›› Issue (6) : 93-99. DOI: 10.15955∕j.issn1000-3924.2025.06.11

Effects of different concentrations of VC soaking on quality deterioration of fresh‑cut water bamboo shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025 , 41 (6): 93-99 https://doi.org/10.15955∕j.issn1000-3924.2025.06.11

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