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中文
Analysis and identification of key characteristic flavor substances in Chongming chive（Allium tuberosum） based on GC×GC TOF MS
张舒楠1，朱栋幸2，吴雪霞1，杨 忠3，肖 凯1*
Acta Agriculturae Shanghai . 2025, (
6
): 40 -47 . DOI: 10.15955∕j.issn1000-3924.2025.06.06
