Analysis and identification of key characteristic flavor substances in Chongming chive(Allium tuberosum) based on GC×GC TOF MS

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Acta Agriculturae Shanghai ›› 2025 , Vol. 41 ›› Issue (6) : 40-47. DOI: 10.15955∕j.issn1000-3924.2025.06.06

Analysis and identification of key characteristic flavor substances in Chongming chive(Allium tuberosum) based on GC×GC TOF MS

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025 , 41 (6): 40-47 https://doi.org/10.15955∕j.issn1000-3924.2025.06.06

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