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中文
Effects of chlorine dioxide slow-release fumigation on the preservation of lettuce and Brassica chinensis
王 晓, , 陈冰洁, , 刘晨霞, , 白会庭, 归蔚羚, 乔勇进,
Acta Agriculturae Shanghai . 2025, (
2
): 102 -106 . DOI: 10.15955∕j.issn1000-3924.2025.02.15
