Comparative analysis of flavor components in sweet rice wine fermented from different rice varieties

PDF(1638 KB)
Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2026 , Vol. 42 ›› Issue (5) : 95-106.

Comparative analysis of flavor components in sweet rice wine fermented from different rice varieties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026 , 42 (5): 95-106

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1638 KB)

Accesses

Citation

Detail
Sections
Recommended

Copyright《Acta Agriculturae Shanghai》

/

〈 〉