Study on effects of different cooking time on content of hydrolyzed amino acids and free amino acids in Flammulina velutipes

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2021 , Vol. 37 ›› Issue (3) : 100-105.

Study on effects of different cooking time on content of hydrolyzed amino acids and free amino acids in Flammulina velutipes

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