Effects of high temperature stress on anthocyanin concentration, enzyme activities related to its synthesis and gene expression in eggplant

Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2020 , Vol. 36 ›› Issue (6) : 6-12.

Effects of high temperature stress on anthocyanin concentration, enzyme activities related to its synthesis and gene expression in eggplant

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020 , 36 (6): 6-12

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail
Sections
Recommended

Copyright《Acta Agriculturae Shanghai》

/

〈 〉