Optimization of mulberry wine preparation technology based on fuzzy mathematics sensory evaluation method and analysis of aroma components

Acta Agriculturae Shanghai ›› 2020 , Vol. 36 ›› Issue (4) : 108-113.

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. Optimization of mulberry wine preparation technology based on fuzzy mathematics sensory evaluation method and analysis of aroma components. Acta Agriculturae Shanghai. 2020 , 36 (4): 108-113

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2020-07-30

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