Development of 3 molecular markers relating to edible quality of rice and establishment of detection methods

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2015 , Vol. 31 ›› Issue (2) : 56-59.

Development of 3 molecular markers relating to edible quality of rice and establishment of detection methods

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015 , 31 (2): 56-59

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