Effects of added wheat bran on fermentation and nutritive value of broccoli residues silage

PDF(972 KB)
Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2013 , Vol. 29 ›› Issue (4) : 27-30.

Effects of added wheat bran on fermentation and nutritive value of broccoli residues silage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013 , 29 (4): 27-30

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(972 KB)

Accesses

Citation

Detail
Sections
Recommended

Copyright《Acta Agriculturae Shanghai》

/

〈 〉