Effect of glutamine and low-density lipoproteins of hen’s egg yolk on cryopreservation of boar semen

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2013 , Vol. 29 ›› Issue (2) : 5-8.

Effect of glutamine and low-density lipoproteins of hen’s egg yolk on cryopreservation of boar semen

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