A comparison between the effects of chicken and quail egg yolks on cryopreservation of Chongming white goat sperm

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2011 , Vol. 27 ›› Issue (2) : 45-48.

A comparison between the effects of chicken and quail egg yolks on cryopreservation of Chongming white goat sperm

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011 , 27 (2): 45-48

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