Preliminary study on the correlation between malic acid content and anthocyanin synthesis in plum(Prunus salicina)fruit
Preliminary study on the correlation between malic acid content and anthocyanin synthesis in plum(Prunus salicina)fruit
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |