Inhibiting effects of 3 antioxidants on contamination and browning of tissue culture of Acer ginnala Maxim.

ZHOU Yin,ZHANG Zhi-qi,ZHANG Jian-jun,GU Jia-qing,GU Xu-zhong,XU Gui-lin

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2007 , Vol. 23 ›› Issue (1) : 5-7.

Inhibiting effects of 3 antioxidants on contamination and browning of tissue culture of Acer ginnala Maxim.

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