Study on the process technology of preserved low-sugar fruit of Actinidia chinensis

HAN Qing-bao,XU Da-xun,ZHANG Cheng-mei

Acta Agriculturae Shanghai ›› 2006 , Vol. 22 ›› Issue (1) : 118-120.

Study on the process technology of preserved low-sugar fruit of Actinidia chinensis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006 , 22 (1): 118-120

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}

Accesses

Citation

Detail

Sections
Recommended

/