Research progress on influence mechanisms of freezing technologies and frozen storage conditions on pork quality changes

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Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2026 , Vol. 42 ›› Issue (2) : 120-130. DOI: 10.15955∕j.issn1000-3924.2026.02.14

Research progress on influence mechanisms of freezing technologies and frozen storage conditions on pork quality changes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026 , 42 (2): 120-130 https://doi.org/10.15955∕j.issn1000-3924.2026.02.14

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