Effects of dietary curcumin on physiology, biochemistry, antioxidation and meat quality of pigs

PDF(987 KB)
Acta Agriculturae Shanghai
Acta Agriculturae Shanghai ›› 2023 , Vol. 39 ›› Issue (3) : 73-78. DOI: 10.15955∕j.issn1000-3924.2023.03.13

Effects of dietary curcumin on physiology, biochemistry, antioxidation and meat quality of pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023 , 39 (3): 73-78 https://doi.org/10.15955∕j.issn1000-3924.2023.03.13

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(987 KB)

Accesses

Citation

Detail
Sections
Recommended

Copyright《Acta Agriculturae Shanghai》

/

〈 〉