Analysis of flavor differences in post harvest peaches of different melting types based on electronic nose and electronic tongue

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Acta Agriculturae Shanghai ›› 2026 , Vol. 42 ›› Issue (1) : 136. DOI: 10.15955∕j.issn1000-3924.2026.01.15

Analysis of flavor differences in post harvest peaches of different melting types based on electronic nose and electronic tongue

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026 , 42 (1): 136 https://doi.org/10.15955∕j.issn1000-3924.2026.01.15

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